I'M A HYPOCRITE ON MANY LEVELS, BUT WITH A SENSE

OF SUSTAINABILITY AND CONCERN FOR SOCIAL AND ENVIRONMENTAL ISSUES. BESIDES THAT, I'M PART OF

THE PROBLEM.

YOU FIND ME TAKING PICTURES ON THE ROAD,

COLLECTING FORGOTTEN GRAPES FOR LE VIN PERDU, GROWING OLD VARIETIES OF VEGETABLES AT SØRENSHOF, COOKING UNDER MY CHEFS NAME CHEZ LENARD, PERMANENTLY UNDER CONSTRUCTION.

I'M A ENTREPRENEUR WHO IS CURIOUS ABOUT IDEAS.

I SPECIALIZE TO DEVELOP AND IMPLEMENT STORYDRIVEN CREATIVE CONCEPTS & BUSINESS IDEAS IN THE FOOD

SECTOR - WITH LOVE & CRAFTMANSHIP.

BETWEEN OCTOBER 2022 AND APRIL 2023 I WILL BE

WORKING AS HEAD CHEF FOR NAM KHAN ECOLODGE

IN LAOS.

I'M A SOCIAL PERSON WITHOUT SOCIAL MEDIA. LET'S

HAVE A COFFEE TOGETHERAND AND NO LONGER BE STRANGERS.